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Cherries
These scarlet gems aren't just for snacking. And life's just a bowl of'em when you have recipes for a toss-together crumble, a quick summer salad and a densely chocolate, cherry-laced breakfast bread.
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Packin' It In!
Day camp lunches that go the distance.
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Spice Things Up
"Spice guy" Tony Hill tells you how to put together the perfect seasoning collection.
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America's Best Vegetarian Restaurant Recipes
The results of VT's first national reader restaurant poll are in—and we've got the recipes you wanted most.
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Monday Night Magic
Kick the week off right with these easy entrées
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Mangoes
Spice up summer dishes with this exotic fruit that's ripe with flavor.
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Island Flavor
Celebrate the arrival of summer with a Jamaican-inspired feast of flaky tempeh patties, curried potatoes, spicy callaloo greens, and roasted bananas dripping with caramel sauce.
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Got Veg?
Must-have advice on how to get a great vegetarian meal, anywhere, anytime.
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2008 Reader Recipe Contest
Thanks to everyone who submitted their original favorite recipe made over vegetarian! Our editors are busy trying out all the great recipes we received. Check out the October 2008 issue of Vegetarian Times for the winning recipes.
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Earth to Table Herbs
Why do we dig these 6 herbal beauties? They're easy to grow and loaded with flavor.
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